Instructions: About 25 minutes before serving: Preheat oven to 375 F. Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle. Spread each with 1 tablespoon jam; reroll to original shape: cut, crosswise into r sections. Place on ungreased cookie sheet; bake 12 to 15 minutes, or until rich golden-brown.

Makes 16.

Bland diet: Prepare as directed by substitute jelly for jam.

Diabetic diet: Prepare as directed but substitute sugar-free jam for regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat.

Low purine diet: Prepare as directed.

low-residue diet: Prepare as directed for bland diet.

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