Recipe for Jam Sauce 
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Yield:
250 ml
Ingredients:
Amount Ingredient
1 tsp arrowroot
125 ml water or fruit juice
4 tbl jam
Instructions:
Instructions: Method
1 Blend arrowroot with a little of the water or fruit juice 2 Mix together all ingredients in a saucepan 3 Gently heat until thickened

Variation:
Marmalade approx replace jam with marmalade Treacle approx replace jam with golden syrup

serves: 250ml

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