Instructions: 1. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and put 1" apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking.

2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab 1/2 tsp jam into each indentation.

Per cookie:
marg

Preparation Time: 00:50

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