Instructions: Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate.

Serve cold over ice with slices of orange as a garnish.

This recipe yields 1 1/2 quarts of flavored water.

Variation: Before serving, stir in 2 cups of orange juice.

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