Instructions: Mix onion powder, sugar, thyme, red pepper, allspice, salt, and pepper together in small bowl. Rub mixture into steak. Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in sauce pan with water to cover. Drain. Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in half and remove the seeds. Thread beef, sweet potatoes, pineapple, and jalapenos onto skewers. Grill over medium coals until beef is done to your liking, about 10-15 minutes. Description: "This recipe was a finalist in the 1996 Texas Beef Cook-Off."

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