Instructions: Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Let stand at room temperature for 2 hours or refrigerate overnight, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side (total broiling time, 10-14 minutes). Serve in a crockpot to keep warm.

Makes a crockpot full.

NOTES : Carole says she got this recipe from a chef in Jamaica. The original calls for the addition of 5 chilis, seasoned and chopped, to the mixture, but she thinks that makes it too hot. As she says, "Hot is a personal pleasure, so do as you please."

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