Instructions: GRILL INSTRUCTIONS: Heat grill. In blender container, combine all grill paste ingredients; blend 2 minutes or until smooth. Spread about 1 Tbsp paste evenly over 1 side of each chicken breast half. When ready to grill, oil grill rack. Place chicken, paste side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes. Turn chicken; cook an additional 5 minutes or until chicken is fork tender and juices run clear. Meanwhile, in small bowl, combine all chutney ingredients; mix well. Serve with chicken.

BROILER INSTRUCTIONS: Prepare grill paste as directed above. Place chicken on broiler pan. Broil 4 to 6 inches from heat for 5 minutes. Turn chicken; spread about 1 Tbsp paste evenly over each chicken breast half. Cook an additional 5 minutes or until chicken is fork tender and juices run clear.

Meanwhile, prepare chutney as directed above; serve with chicken.

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