Instructions: Mix all the above ingredients together.

Let stand in refrigerator at least 1 hour or overnight.

Heat oven to 450 degrees.

To brown: Spread mixture on flat pan with low sides (cookie sheet)

lightly sprayed or rubbed with olive oil, and cook for
15
minutes, turn over with spatula to brown on other side.

Transfer to a pot and add 1 cup of water to pot and cover.

Cook on low heat until potatoes are soft.

Serve alone or with rice.

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