Recipe for Jamaican Curried Lamb

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	cooking oil
1/2 lb	boneless lamb cut in 1" cubes
2 lrg	onions peeled, sliced fine
2 tsp	ground allspice
1/2 cup	stock or bouillon
1 tbl	wine or cider vinegar
1 tsp	curry powder or more to taste
	Salt to taste
1/8 tsp	cayenne pepper
1 whl	habanero pepper top cut off and

Instructions:

Instructions: Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Transfer to the crock pot; add remaining ingredients, stirring to combine. Cover and cook on LOW 8 to 10 hours. Discard habanero before serving.

This recipe yields 4 servings.

NOTES :

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