Instructions: Wipe chicken with clean damp cloth & place in deep, glass bowl.

Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.