Instructions: In a 4 quart stainless steel or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, or serve with good rum, the amount according to your taste.

Makes 2 Quarts.

Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff Smith p 248.

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