Recipe for Jamaican Jerk Chicken with Papaya Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
CHICKEN ----------------
4 x Leg, chicken, quarters broiler/fryer type
2 tbl Hot pepper sauce
1 tsp Salt, seasoned, spicy
1/2 tsp Cinnamon
1/2 tsp Allspice
----------------- PAPAYA SALSA ----------------
1/2 cup Papaya, diced
1/4 cup Onion, red, minced
2 tbl Sugar
2 tbl Pepper, red, minced
2 tbl Jelly, hot pepper
2 tbl Cilantro, chopped
Instructions:
Instructions: Papaya Salsa:
In a large bowl, mix all of the ingredients together well.

Chill.

Makes about 2 cups.

Chicken:
In a shallow container, place the hot pepper sauce. Add chicken, one piece at a time, turning to coat. Sprinkle salt, cinnamon and allspice over the chicken.

Place the chicken, skin side up, in a single layer in a large shallow baking dish. Bake at 400 F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.

Arrange the rice and chicken on a serving platter. Spoon papaya salsa over the chicken.

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