Instructions: Combine all ingredients in a blender and make into a loose paste.

Marinate the 16/20 shrimp in the mix for at least a half hour.

To Prepare The Kabobs:
Soak, the skewers in water prior to assembling the kabobs. Cut up a red onion and a red bell pepper into 1/2 inch squares. Skewer 1 shrimp the a piece of red onion followed by a piece of red bell pepper, then another shrimp and then repeat so that there are 3 shrimp on a skewer.

Cured Onions:
Thinly slice 1 red onion and 1 yellow onion into half circles. Place in bowl cover with orange juice and add 2 tsp salt and 2 tbsp sugar.

Let sit for at least an hour.

To Plate:
Season and grill kabobs till done - about 5-6 minutes. Place rice and black beans in center of plate and top with grilled kabobs. Top with cured onions and drizzle some of the onion orange juice around plate.

Garnish with lemon and parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.