Instructions: 1. Heat oven to 325 F. Combine water and jerk sauce in heavy Dutch oven.

2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 minutes.

3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.

4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.

*Jerk sauce is available in specialty stores and by mail from MoHotta

Prep time: 10 minutes Roasting time: 1 hour 45 minutes

NOTES : This is no run-of-the-mill pot roast. What gives this hearty main dish its unique appeal is a delicate Caribbean-inspired balance of sweet and spicy flavors.

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