Recipe for Jamaican Jerk Ribs

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Yield:

6 -8 serving

Ingredients:

Amount	Ingredient
2 lb	Pork back ribs
2 tbl	Onion, dried minced
1 tbl	Onion powder
4 tsp	Ground thyme
2 tsp	Salt
2 tsp	Ground allspice
1/2 tsp	Ground nutmeg
1/2 tsp	Ground cinnamon
1 tbl	Sugar
2 tsp	Black pepper

Instructions:

Instructions: In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.

Cut into 1- or 2-rib portions to serve.

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