Recipe for Jamaican Jerk Rub

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	sugar
1/2 tsp	onion powder
1/2 tsp	dried thyme crushed
1 tsp	ground allspice
1 tsp	freshly-ground black pepper
1/2 tsp	ground red pepper - (to 1)
1/2 tsp	salt
1/4 tsp	ground nutmeg

Instructions:

Instructions: Stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves in a small bowl.

To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

This recipe yields about 8 teaspoons (enough for about 4 pounds of pork, chicken, or seafood).

Comments: Sweet allspice blended with hot red pepper makes Jamaican jerk seasoning a unique combination.

Yield: 8 teaspoons

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