Recipe for Jamaican Jerk Tempeh 
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Yield:
6
Ingredients:
Amount Ingredient
3 lrg garlic cloves minced
1/4 cup minced fresh ginger
1/4 cup thinly-sliced scallions white and light
green parts
1/2 sm habanero chile seeded, minced
1/2 tsp salt
1/2 tsp ground allspice
1/2 tsp dried thyme
1/4 tsp freshly-ground black pepper
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbl olive oil
1 tbl fresh lemon juice
3/4 cup apricot juice
2 tbl pure maple syrup
2 pkt tempeh - (8 oz ea) each cut cross-wise
Instructions:
Instructions: Preheat oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients except tempeh. Pour into large, shallow baking dish.

Add tempeh, turning to coat. Cover and bake, 40 minutes. Remove from oven and let stand 5 minutes before serving.

This recipe yields 6 servings.

Comments: When preparing chile peppers, such as habanero, wear plastic gloves so the volatile oils will not get on your skin. Also be sure to clean the cutting board and knife well before proceeding with recipe.

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