Instructions: In a food processor, combine green onions, chiles, spices, vinegar and oil. Process until a paste forms, scraping down sides as needed.

Rub steaks on both sides with mixture; refrigerate 1 hour.

Grill or broil steaks 5 minutes per side for medium doneness.

This recipe yields 4 servings.

Comments: A chiles heat comes from capsaicin, a chemical compound in the peppers membrane (white veins) so the more you you include of it, the hotter the rub. Wear plastic or rubber gloves when handling hot chile peppers.

Description: "Some like it hot. Heres a great recipe for those who do! Chile peppers and a host of spices make a Caribbean-influenced "jerk" rub."

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