Instructions: Trim fat from pork.

Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator 30 minutes.

Remove pork from bag, reserving marinade.

Coat grill rack with cooking spray; place over medium coals. Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally.

Yield: 4 servings (serving
size: 3 ounces pork and 1 tablespoon chutney).

Serving Ideas : Cut into 1/4-inch-thick slices. Serve with chutney.

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