Recipe for Jamaican Pork and Mango Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
1 x pork tenderloin - (abt 16 oz)
2 tbl olive oil
1 tbl Caribbean jerk seasoning blend
1 med mango peeled, chopped
(or 1/2 [26-oz] jar mango slices in light syrup, chopped)
1 x red bell pepper chopped
2/3 cup orange juice
2 tsp cornstarch
1/2 tsp jalapeno pepper sauce
(or 1/4 tspn red pepper sauce)
Instructions:
Instructions: Trim Fat from pork and cut into thin strips.

Heat oil in large skillet or wok over medium-high heat until hot. Add pork and seasoning blend; stir-fry 2 minutes. Add mango and bell pepper; stir-fry 2 minutes or just until pork is no longer pink.

Blend orange juice, cornstarch and pepper sauce until smooth; add to skillet. Cook and stir 2 minutes or until sauce is clear and thickened. Stir in green onions.

This recipe yields 4 servings.

Serving Suggestion: Create an easy island side salad by adding canned pineapple tidbits and raisins to prepared coleslaw.

Tip: Look for firm but not hard mangoes with a yellow or red blush. Underripe fruit can be ripened in a paper bag for 1 to 3 days. Ripe mangoes have a sweet, fruity aroma.

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