Recipe for Jamaican Ratatouille

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Yield:

Ingredients:

Amount	Ingredient
	chef Aris La Tham at the Strawberry
1/4 cup	olive oil
2 med	onions, halved, sliced
2 tsp	minced ginger
4 x	cloves garlic, minced
2 lb	okra, sliced crosswise 1/2 inch thick
2 lrg	ripe plantains, peeled and diced
2 lrg	tomatoes, peeled and diced
1 cup	chicken or vegetable broth
1/2 cup	chopped parsley
1 tbl	whole allspice
1 lrg	eggplant, peeled, diced
2 tsp	salt

Instructions:

Instructions: Heat oil in large, heavy-bottomed skillet over medium-high heat. Add onions and ginger; cook until onions are lightly golden, about 5 minutes. Add garlic; cook 1 minute.

Stir in okra, plantains, tomatoes, broth, parsley and allspice; cook, stirring occasionally, until plantains are partly cooked, about 10 minutes. Stir in eggplant; cook until vegetables are soft and liquid is reduced, about 20 minutes. Add salt and pepper to taste.

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