Recipe for Jamaican Rum Punch 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
1 cup Lime or lemon juice (Sour)
2 cup Grenadine Syrup (Sweet)
2 cup Jamaican white rum (Strong)
1 cup Light rum (Strong)
2 cup Pineapple juice (Weak)
2 cup Orange juice (Weak)
Instructions:
Instructions: Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.

Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves.

Makes 18-20 servings.

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