Instructions: 1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.

2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain.

3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes.

4. Stir in the lime juice and serve.

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