Recipe for Jamaican-Style Pork Tenderloin

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	apple jelly
1 tbl	cider vinegar
1/2 tsp	garlic powder
1 tbl	soy sauce (Tamari)
1/2 tsp	cinnamon
1/4 tsp	allspice
1/4 tsp	freshly-ground black pepper
3 dsh	hot sauce - (to 4 dashes)
	(preferably habanero sauce)
2 x	pork tenderloins cut in 3 to 4

Instructions:

Instructions: Mix first 8 ingredients well. Place pork in crockpot and pour mixture over them, lightly stirring to cover all of the meat. Cover and cook on LOW 6 to 8 hours.

This recipe yields 4 to 6 servings.

NOTES :

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