Recipe for Jamaican Toast

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 slc	Stale bread
2 tsp	Cinnamon
	Italian or french
2 dsh	Salt
	Sliced 1" thick
2 tbl	Butter or margarine
4 med	Ripe bananas
1 cup	Flaked coconut -- toasted
2 x	Egg

Instructions:

Instructions: Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt.

Dip bread slices into banana mix, saturating both sides. Melt butter in a large skillet over medium-high heat. Cook bread in skillet until golden brown on each side. Sprinkle with toasted coconut and almonds.

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... Jamaican Tea :: Jamaican Toasted Coconut Shell ...