Instructions: In a large bowl, break or cube bread into bite-size pieces. Pour milk over the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs and 2 cups sugar. Stir in vanilla, cinnamon and raisins. Melt 3 tablespoons butter in a 13"x9"x2" baking pan, and tilt the pan to coat all sides. Pour in pudding and bake for 1 hour at 375 degrees. Sauce: In the top of a double boiler, melt stick of butter and cup of sugar. Add beaten egg gradually, stirring with a wire whisk. Cool slightly. Add bourbon. If serving right away, pour warm sauce over pudding. If not, warm sauce slightly before serving and serve in a sauce boat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.