Recipe for Jambalaya Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt Elbow macaroni, cook, 5z
2 slc Bacon, chopped
1/2 cup Chopped onion
1/2 cup Chopped green pepper
1/2 x Clove garlic, minced
2 tbl Flour
1/4 cup Canned tomatoes
1/2 lb Boiled ham
1 cup Cooked cleaned shrimp
1/4 cup Breadcrumbs
2 tbl Grated Parmesan cheese
Instructions:
Instructions: Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.

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