Instructions: Cut chicken into 2 inch pcs., rinsed, and dried. Set aside. Slice smoked sausage into 1/4" pcs. In a heavy, high-walled skillet over med. heat, brown the chicken in the oil, stirring the meat around so it wont stick.

After the chicken has browned,, remove from pot. Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.

Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.

Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.