Recipe for Jambalaya Mix

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Uncooked Long Grain Rice
1 tbl	Instant Minced Onion
1 tbl	Green Pepper Flakes
1 tbl	Dried Parsley
1 x	Bay leaf
2 tsp	Chicken Bouillon Granules
1/2 tsp	Garlic Powder
1/2 tsp	Ground Black Pepper
1/4 tsp	Dried Thyme

Instructions:

Instructions: Combine all ingredients; store in an airtight container:

Yield: 1 1/2
cups.

Jambalaya: Bring Jambalaya Mix, 3 cups water; and 1 (8-ounce) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup chopped cooked chicken and 1 cup chopped cooked ham or 1 cup smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender. Remove and discard Bay Leaf.

Yield: about 8 cups

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