Instructions: Combine oil and margarine and heat till margarine is bubbly and hot, add diced vegetables and garlic and saute over medium heat until vegetables are
soft. Reduce heat to low, add remaining ingredients, let simmer, stirring, occasionally, until heated through. Remove bay leaves.

To make it a bit spicier you can use more garlic and add some jalapeno peppers. I like this recipe because it is so easy to make and it tastes great.

Seeing that some people were on the Christmas topic I will also send you a recipe that my mom makes every year and is one of my all time favourites.

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