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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cook in rice cooker. When done stir in parsley and green onion tops.
NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients. Email this Recipe:
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