Recipe for Jambalaya Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Salad dressing
1/2 cup Green pepper, chopped
1 tsp Thyme
1/4 tsp Salt
2 cup Rice, cooked
6 oz Shrimp, tiny, cooked
6 x Bacon slices, crumbled
1/2 cup Celery, sliced
1/4 cup Onion, chopped
1/4 tsp Pepper, red, ground
1 x Garlic clove, minced
1/2 cup Ham, cubed
Instructions:
Instructions: Combine first eight ingredients. Add remaining ingredients except bacon.

Chill and add bacon just before serving.

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