Recipe for Jambalaya Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
3 can chicken broth - (14 1/2 oz ea)
1 can diced tomatoes with juice - (14 1/2 oz)
4 x garlic cloves crushed
1 tsp dried thyme
1 tsp dried marjoram
1/2 tsp cayenne pepper
1/2 cup chopped onion
1 cup thinly-sliced celery
2/3 cup long-grain brown rice
3 oz fully cooked andouille or
chorizo sausage diced
8 x chicken drumsticks skinned
1 x red bell pepper diced
1/2 lb medium shrimp peeled, deveined
Instructions:
Instructions: In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or 6-quart slow cooker, mix onion, celery, rice and sausage. Add broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hours, or on HIGH 2 1/2 to 3 hours, until rice has softened and chicken is tender.

Uncover; turn to HIGH. Add shrimp and okra; cover. Simmer 5 minutes, until shrimp are cooked and okra is crisp-tender. Remove drumsticks; remove bones, if desired. Ladle soup into bowls; add chicken to each serving.

Stovetop Method: In 5- or 6-quart covered Dutch oven, simmer all ingredients except shrimp and okra, 1 hour and 10 minutes. Add shrimp and okra; simmer 5 to 8 minutes.

This recipe yields 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Jambalaya Salad   ::   Jambalaya with Pork Loin   ...