Recipe for Jambalaya with Pork Loin

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Yield:

Ingredients:

Amount	Ingredient
2 x	Onion -- finely chopped
1 x	Red Bell Pepper finely chopped
3 x	Celery Leaves finely chopped
1 sm	Carrot -- finely chopped
2 slc	Bacon
1 tbl	Oil
240 gm	Parboiled Rice -- (3 dl.)
1/2 tsp	Salt
1 tsp	Paprika
1/4 tsp	Cayenne Pepper or more to taste
1/2 tsp	Thyme
1 clv	garlic -- crushed
	Pepper -- to taste
5 x	Deciliters Chicken Bouillon
1 lb	Pork Loin -- (lean)

Instructions:

Instructions: Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let brown for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the rice mixture.

Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.

Serving Ideas: Homemade wheat bread and tomato sauce (optional)

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