Recipe for James Beards Mediterranean Marinade for Lamb

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive Oil
1 tsp	Salt
1 tsp	Black pepper
	Juice of 2 lemons
2 x	Garlic cloves, chopped
	Thyme, parsley and oregano (use a healthy amount)
1/2 cup	Chopped onion
1 x	Bay leaf

Instructions:

Instructions: Combine all ingredients.

Makes 2 1/2 cups, enough for a leg of lamb or a boned shoulder of lamb.

To use: Put lamb and marinade in a heavy duty Ziploc bag, close tightly and refrigerate for 24 hours, turning a couple of times.

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