Recipe for James Darrens Pomodori Acciughe 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup olive oil
1 can anchovies, (2 ounces) drain
1 cl garlic, mince
2 sm red chili pepper, chop
2/3 cup black olives, chop
3 x leaves basil, chop
3 tbl parsley, mince
12 oz marinara sauce
2 tbl capers, drain
Instructions:
Instructions: In olive oil sauteeanchovies until dissolved; add garlic, chili pepper and olives. Sauteea few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne.

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