Instructions: Boil potatoes in salted water until they begin to soften (about 7 minutes). Drain; cut into 1/4" slices. Heat oil in a large saucepan. Cook onion over moderate heat (about 4 minutes), or until just beginning to turn light brown. Add paprika, chicken broth, caraway seeds (if using), tomato, and pepper: stir well. Add potatoes, stirring carefully. Bring slowly to a boil (covered) and simmer for 20-25 minutes. The potatoes should have absorbed most of the liquid. Pour in the dairy sour cream; allow just to heat through. Turn onto a warmed serving dish. Sprinkle with a little extra paprika to garnish.

Makes 4 servings.

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