Recipe for James River Waffles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Eggs,separated
2 cup Buttermilk
2 cup Flour
1/2 tsp Salt
2 tsp Baking powder
1 tsp Baking soda
Instructions:
Instructions: Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

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