Instructions: Dissolve two packages of strawberry Jell-O in 2 cups boiling water. Add two packages frozen strawberries; stir occasionally until thawed. Add crushed pineapple and bananas. Pour half into a pan (8x8x2). Chill until firm. Spread evenly with 1 cup sour cream. Pour remaining gelatin atop.

Chill until firm. Cut in nine squares. Top with sour-cream dollops.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.