Recipe for James ts Flame Sauce - Rhp

Site Search Engine - Search Over 300,000 Recipes

Yield:

3 Cups

Ingredients:

Amount	Ingredient
3/4 cup	,water
12 x	Habaneros or datils, chopped and seeded
2 cup	Fresh papaya, seeded, peeled and medium-chopped
1 tsp	Dry mustard
3 x	Fresh jalapenos, seeded and minced
1 lrg	Bermuda onion, finely chopped
2 lrg	Ripe tomatoes, medium- chopped
1 tsp	White pepper, freshly ground
1 tsp	Cayenne pepper, ground
2 tbl	Fresh oregano, minced
1 tbl	Fresh parsley, minced
1 tbl	Cilantro (fresh coriander), minced
1 tbl	Fresh basil, minced
2 tbl	Balsamic vinegar
1 tbl	Salt
2 tbl	Dark brown sugar, firmly packed

Instructions:

Instructions: Yep, thats 12 Habaneros.
*Dont* get Habanero juice in your eyes, and avoid having it touch your skin if at all possible.

Rubber gloves are recommended.

Place all the ingredients in a saucepan and bring to a boil. Reduce heat to medium and simmer for 3 to 4 minutes. Allow to cool, covered, overnight in the refrigerator before using. This sauce should last several weeks if kept refrigerated. Use as a condiment on eggs, with grilled meats, or as a dip with chips.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... James the Second Comes First :: James Washingtons Strawberry-Cream Squares ...