Recipe for Jamican Jerk Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, finely chopped
1/2 cup	Finely chopped scallion, (green onion)
2 tsp	Fresh thyme leaves
1 tsp	Salt
2 tsp	Sugar
1 tsp	Ground allspice
1/2 tsp	Ground nutmeg
1/2 tsp	Ground cinnamon
1 x	Hot pepper, finely chopped, (scotch bonnet/habanero for authenticity)
1 tsp	Ground black pepper
3 tbl	Soy sauce
1 tbl	Oil

Instructions:

Instructions: As others have said, the wood is pimento or allspice, and has no relationship to the capsicum pimento. There is an excellent book on Jamaican jerk by Helen Willinsky, "Jerk, Barbecue from Jamaica", The Crossing Press,

jerk marinade from her book.

Combine ingredients, and processin blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking.

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