Recipe for Jamies Portuguese White Bean Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Onion powder
1 x	Clove garlic, minced
2 tbl	Olive oil
1/2 tbl	Sugar
1 x	Bay leaf
1 tsp	Salt
1/2 tsp	Fennel seeds
5 sm	Red potatoes, cubed
1/2 tbl	Lemon pepper, dry
2 tbl	Fresh lemon juice
3 cup	Chicken stock
3 cup	White beans (1lb. dried, soaked overnight)

Instructions:

Instructions: This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious.

In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.

Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.

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