Instructions: NOT MORE THAN 30 MINUTES PRIOR TO SERVING PLACE 200 SERVINGS OF EACH INDIVIDUAL PACKS OF JAM AND JELLY SERVING CONTAINER ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS.

WHEN REPLENISHING JAM AND JELLIES
LAYERS REPLACED EACH TIME. WHEN JARS OF EACH JAM AND JELLY ARE TO BE USED PERSONNEL WILL PLACE ONE JAR OF EACH JAM AND JELLY INTO A SERVING PAN AND PLACE IT ON THE SERVING LINE. WHEN REPLENISHING JAM AND JELLY
AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.

SERVING SIZE: S/S

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