Instructions: Preparation Time: 1:10

Preheat oven to 350
degrees. Place chopped nuts in bottom of pie shell; set aside. In a medium-sized bowl, beat remaining ingredients with mixer until frothy.

Pour into pie shell and bake for 20 minutes. Reduce heat to 250 degrees and continue baking for 45-50 minutes or until pie sets. Let cool then serve with whipped cream if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.