Instructions: Bring first 6 ingredients to a boil; cool. Grate cabbage. Chop bell pepper, onions and pimiento. Pour dressing over vegetables and mix. Let stand.

NOTES :
This recipe will last in the refrigerator almost indefinitely. It does tend to get stronger with age. Its great for a barbecue, a picnic, or for a crowd. Also, you can make the dressing and store it in the refrigerator, then mix with the other vegetables only as needed.

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