Instructions: Mix dessert topping according to directions. Set aside. Blend custard mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30 minutes. Pour one half of the custard mixture into pie shell & refrigerate until cool & firm, about 3 hours. Pour other half of custard mix into prepared dessert topping mixture, blend with electric beater & refrigerate.

When pie is firm, add topping & refrigerate again until firm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.