Instructions: Brown steak in olive oil in large, heavy skillet. Add green peppers and onions and continue to saute until vegetables are tender. Add garlic, mushrooms, black pepper and salt and saute 1 or 2 minutes. Add wine, cover; cook slowly for half an hour. Add curry powder and continue to simmer for 1 1/2 hours. Serve over rice.

Makes 4 servings.

I collected this recipe almost 40 years ago when Jane Russell was in her heyday and I was a young Mrs. Cleaver-type housewife. If more liquid is needed, add beef or chicken broth. It may be simmered longer and is even better if made a day ahead and allowed to mellow.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.