Recipe for Janes Divine Salad 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
4 cup Tightly packed torn romaine lettuce
4 cup Tightly packed torn Boston lettuce
1/2 cup Thinly sliced red onion, separated into rings
22 oz Mandarin oranges in light syrup, (2 cans) drained
1 cup Cider vinegar
1/2 cup Sugar
2 tbl Minced red onion
2 tbl Vegetable oil
Instructions:
Instructions: Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well.

Yield: 5 servings (serving size: 2 cups).

NOTES : Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color. - Loretta Hopp, Norman, Oklahoma. Store the remaining dressing in an airtight container in the refrigerator.

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