Instructions: In large microwave-safe bowl, place butter and milk. Microwave at High for 1-1/2 minutes until butter is melted. Stir in sugar, cocoa, vanilla and salt until smooth, then stir in nuts if desired. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool; cut into squares. This is the best chocolate fudge recipe I found and my family has voted it #1 of all the recipes Ive tried. Its soooo easy. Janic

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