Instructions: Drain artichokes; save liquid. Place liquid in saucepan; add melted butter. Add flour. Stir in enough milk to make a medium white sauce. Add Worcestershire sauce, paprika, and peppers. Add half the grated cheese; cook until melted. Place artichokes in a 2-quart baking dish. Pour cheese mixture over artichokes. Sprinkle the remaining cheese over artichokes.

Bake at 325 degrees for 45 minutes.

Makes 6 servings.

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